Drinks

Fruity Sorrel Sangria

Name: Fruity Sorrel Sangria
Prep time: PT15 minM
Total time: PT15minM
Yield: 4-5
Ingredients: 170ml

As the temperatures rise and the days get longer, it's time to start thinking about refreshing beverages to enjoy with friends and family. One drink that is sure to add a tropical twist to your gatherings is the Fruity Sorrel Sangria.

Total Time

15min

Difficulty

Easy

Serves

4-5

Caribbean Store Recipes

Ingredients

170ml

Dream Caribbean Sorrel Syrup
118ml

Red wine (Cabernet Sauvignon or Merlot)
118ml

Dark Rum
600ml

Water
500g

Fresh Tropical fruit Chopped
Ganish

Sprigs of Mint and a Lemon cut into slices

Total Time

Preparation Time

15 min
Cooking Time

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Method

In a pitcher, mix Sorrel concentrate, water, rum, and red wine. Chill for at least an hour or overnight.
Chop the tropical fruit into bite-sized chunks and mix them together. Add some fruit to each glass.
Pour over the Sorrel mixture.
Garnish with a sprig of mint and add a slice of lemon.

Notes

Tropical fruits we used (Pineapple, Kiwi, Mango, Papaya and Strawberry). But you can mix and match to your taste or you can use a tin of Tropical fruit cocktail.

Cabernet Sauvignon or Merlot wine works best, but you can use any red wine