Black Strap Molasses
Black Strap Molasses
Blackstrap molasses is the final product of the sugar‑cane refining journey. After the cane is crushed to extract its juice, the liquid is boiled once to make a thick cane syrup. A second boil yields a darker, more viscous syrup, and a third, longer boil produces the thick, dark‑brown liquid we know as blackstrap molasses. Because it is the last drawing‑off, it contains the least residual sugar of any sugar‑cane derivative and carries a distinctly bitter, yet subtly sweet, flavour. A little goes a long way.
The deep, caramel‑like notes of blackstrap molasses make it an excellent natural sweetener for cakes, biscuits, teas and coffees. It also works beautifully as a glaze for roasted meats and poultry, lending a glossy finish and a hint of savoury sweetness.
Pure Third Boil Barbados Sugarcane Molasses
| Typical Values | Per Serving (100g) contains |
|---|---|
| Calories | 60kcal |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrates | 14g |
| Sugar | 10g |
| Protein | 0g |
| Sodium | 15mg |
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